Shu Puerh "Jiu Bao Peng" (Qi Zi Bing) ] Classic recipe tea cake.Weight: 357g. |puer rangers|

"Jiu Bao Peng" is the embodiment of the traditional taste of aged Shu Puerh. Dense, dark, and enveloping, it is perfect for those seeking quiet confidence and physical comfort. A tea that gathers your thoughts and warms you from the inside out.

Taste Profile:

Aroma: Deep woody notes, old oak bark, hints of wet earth after rain, and a subtle nuance of hazelnut.

Flavor: Buttery and velvety. Dominated by notes of dark chocolate, dates, and prunes. Complete absence of bitterness, with only a soft sweetness in the aftertaste.

Liquor Color: Opaque, thick, the color of dark cognac or oil.

Effect & Benefits:

🧘‍♂️ Anti-Stress: Gently calms the mind, relieves anxiety, and gives a sense of stability.

🍵 Gastro-Comfort: An ideal post-meal drink. Improves digestion and relieves the feeling of heaviness.

🔥 Warming Effect: Stimulates circulation and warms the body, making it indispensable during the cold season.

Brewing Guide:

Rinsing: Shu Puerh requires an obligatory rinse with boiling water (100°C) to open the leaf and purify the flavor.

Brewing: Use 7–10g per 150ml of water.

Time: Start with 10–15 seconds. This tea is highly extractive and holds its flavor for up to 7–9 infusions.

🍱 Food Pairing:

Snacks: Nuts, dried fruits (prunes, figs).

Cheese: Aged hard cheeses or blue cheeses.

Sweets: Dark chocolate or oatmeal cookies with cinnamon.