Shu Puer "Sen Zhong Golden Tips Puerh" (2024) 100g |puer rangers|

An exquisite Shu Puerh with a high content of golden buds (tips). It yields a thick, "oily" liquor with a mellow character and a powerful tonic effect. Perfect for those who appreciate the balance between strength and delicacy.

Taste Profile:

Aroma: Warm, nutty-woody with a slight hint of dried berries.

Flavor: Balanced, with notes of hazelnut, dark chocolate, and a subtle creamy sweetness.

Liquor Color: Deep ruby-brown, clear and luminous.

Effect & Benefits:

💪 Energy: Strong invigorating effect. Gently wakes you up and sets a productive mood.

✨ Detox: Promotes metabolism and aids digestion after a heavy meal.

Tea History:

Lincang is famous for its naturally "sweet" raw material. The Sen Zhong factory follows the "Gongting" (Imperial) gold standard of pressing, selecting only tender buds that turn golden during fermentation, giving this tea its signature smoothness.

Brewing Guide:

Rinsing (Mandatory): Pour 100°C water over the leaves and drain after 5 seconds. This cleans the tea and "awakens" the aroma.

Brewing: 5-7g of tea per 150-200ml of water (100°C).

Steeping Time: 10-15 seconds for the first steep, increasing by 5-10 seconds for each subsequent round. Withstands up to 9 infusions.

🍱 Food Pairing:

Nuts: Hazelnuts, cashews, or roasted almonds.

Dark Chocolate: 70%+ cocoa bitterness creates a perfect resonance with the tea's sweetness.

Dried Fruits: Prunes or dried cherries to enhance the deep fruity undertones.