SHU DARK PUER "CHERRY-ROSE" Pack - 35gr |puer rangers|

🍒 A unique flavored tea created on the base of noble Chinese Puerh. The deep, velvety, and slightly earthy taste of Shu Puerh harmoniously intertwines with the juicy sweetness and light tartness of ripe cherry. Rose petals add a subtle floral flair to the composition, making the aroma multi-faceted and the aftertaste gentle and enveloping. This tea is reminiscent of an exquisite "cherry in chocolate" dessert, where the Puerh itself plays the role of chocolate.

Tasting Notes:

Aroma: 👃 Rich and warm, with woody and nutty notes of Puerh at the forefront. The aroma of cherry pit and pulp unfolds brightly, complemented by a barely perceptible fragrance of rose.

Taste: 😋 Full-bodied, balanced, without excessive bitterness. The classic smoothness of Puerh transitions into a juicy cherry flavor, leaving a long, sweetish aftertaste with floral nuances.

Composition and Characteristics:

Ingredients: Black Puerh tea (Shu), dried cherry pieces, rose petals, natural cherry flavoring.

Caffeine: Medium / High ⚡️

Health Benefits: 🧠 Combines the beneficial properties of Puerh and cherry. It provides a gentle toning effect, improves concentration and mood, and aids digestion and metabolism. Cherries enrich the drink with vitamins and antioxidants.

Brewing Recommendations:

Water Temperature: 95-98°C (203-208°F).

Proportions: 5-7 grams (one heaping teaspoon) per 200 ml (approx. 7 oz) of water.

Brewing Method: It is recommended to brew using the gongfu method (in a gaiwan or a special teapot) with short infusions of 15-30 seconds, increasing the time with each subsequent steep. It can also be steeped in a regular teapot or French press for 3-5 minutes. Before the first infusion, briefly rinse the tea leaves with hot water.